齐天大姓之大破盘丝洞

The Yangchun beef noodles here are chewy and delicious. The best wheat is made into dough and stretched into extremely elastic noodles on site. Cook in boiling water and sprinkle with soup. Pour some hot chili oil, sprinkle some fresh chopped green onion, and add large slices of beef. The oily noodles will be fragrant, and it will taste delicious....